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WELCOME TO OUR GORGEOUS SUMMER ISSUE!
I wanted to dedicate this issue to warm weather and dreams of our summer holidays around the corner.
I am so excited that Carlos Lischetti has finally made it into our magazine with a special interview! His figurine models are works of art and we speak to him about his modelling and fascinating career to date.
To celebrate the summer, 8 fantastic cake artists from around the world were tasked with creating a cake that told a summer story – something that encapsulated a summer holiday emotion… Boy are you in for a treat! We don’t like to give too much direction when it comes to specific magazine projects, as we want each artist to literally take their cake wherever they want and REALLY go there! There really are some beautiful creations for you to be inspired by in this bright and breezy issue. I hope you get swept away into the summer holiday journeys!
We have 3 great tutorials for you too, one from Amber Adamson from Top Tier Cakes for All Occasions, showing us her method of stencilling on the side of cakes – it is really simple and I can’t wait for you to see how effective it is! Our second tutorial is from our other exclusive interview; the award winning, author, teacher and cake artist, Sharon Wee from Sharon Wee Creations. Sharon has put together an exclusive “Adventure Bear” tutorial for Cake Masters Magazine!
We also have the lovely buttercream girls, and authors of the new book, “The Contemporary Buttercream Bible”, Valeri and Christina from Queen of Hearts Couture Cakes, giving us a masterclass in piping perfect buttercream flowers.
Top it all off with our regular features, Cake Spaces from France, a family affair Afternoon Tea with Jen and lots more!
I hope it is sunny where you are!
Rosie
Get your copy now from: AppStore or www.cakemasters.co.uk
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